Back on the grid for a day!
Wow wow wow , the last few weeks have been a whirlwind of adventure: an amazing new farm, pizza parties (and pizza parties and pizza parties), Japanese tourists, Ausies on bicycles, pick axing, goat milking, mountain views, serendipity at every corner, the chaos of Rome, and now the peaceful yet dramatic setting of the Amalfi Coast.
I'm not really sure where to start, and I've still been meaning to post about my experience at the winery ( man, that feels like ages ago). But, seeing as it's two in the morning, and I only have internet for one more night, I guess ill just spit things as they come to mind and hope it makes sense..
After a five hour train ride, a bus ride to a tiny town off the highway, and a hike through the forest, I arrived at easily one of the coolest places ever.
Localita Il Piano is a beautiful permaculture farm and agriturismo (farm-stay accommodation) tucked away in the Appennine Mountains. The owners and sole workers (aside from WWOOFers) are an adorable young couple, D and A.
After becoming disillusioned with her perspective career in veterinary medicine, D took some time off to find a new direction for herself. She told me, “ I made a lot of jam during that period.” Causing a friend to jokingly remark, “ Well, why don't you just go to fruit school?“ Why not? So, D Googled “fruit schools” and ended up doing her graduate study at UC Davis. Shortly after starting at Davis, she met A, a charming Italian man who was also doing graduate study in agriculture. The pair fell in love, and a few years later headed back to Italy to start their own little haven of self sufficiency.

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'sup |
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best baby ever? |
My first night at the farm, D prepared a wonderful spread for dinner: risotto with kale, fresh egg frittata, caprese salad, and berries with whipped cream. To give you an idea of just how self sufficient they are, the following ingredients from the meal all came right off their land: eggs, onions, potatoes, kale, tomatoes, basil, homemade mozzarella from their own goat milk, olive oil, strawberries, raspberries, and grape juice which A and B (their three year old son) stomped themselves. How's that for locally sourced?
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incredible view from the porch |
A and D bought their property with no more than a crumbling farm house and forested land. But, with extremely rigorous labor, creativity, determination, and the help of WWOOFers, they have since turned it into a beautiful, nearly self-sufficient farm, and agriturismo. I spent a wonderful two weeks immersed in their family life and the mountain side. I savoured my days of tending to the animals, watering the fields, hacking at blackberry bushes, reading, resting, eating, helping with the agriturismo
guests, and learning as much as I possibly could.
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artichokes in bloom |
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the family with ALL of their gear for an entire year |
A few days into my stay, four new WWOOFers arrived. But these weren't any ordinary WWOOFers (not that there is such a thing). As I finished a lunch of nettle gnocchi with a group of seven Japanese tourists, a family of Australian cyclists rode up to the front door of the farm house. I stopped to appreciate the oddity of the moment, and then ran down to greet them. The cycling Ausies were conprised of F(mom), D(dad), and daughters Z and S who are nine and seven years old, respectively. The gang has put their home lives on pause for a year to pack up their gear, strap it onto four bicycles, and tour around Europe for seven months of adventuring.
They are truly an amazing bunch, with a keen sense of curiosity and passion for life. If you would like to check out more about their adventure, go to 4bike1tent.org . I would love to meet Z and S later on in life to see what amazing adults they become. With an experience like this at such a young age, surely they will know that anything is possible, giving them the confidence to pursue whatever they choose.
Some of my favorite moments at Localita Il Piano:
- Waking up every morning to feed the animals. I fell in love with their donkey, Gelso
- Listening to Adolfos mother ( typical italian grandmother) and one of the Japanese guests sing lullabies to F ( D and A's youngest son)
- After-dinner dancing with A, D and their two adorable sons B (three years) and F (four months)
- A and D attempting to eat pizza with chopsticks as encouraged by the Japanese agritourismo guests
- A playing happy birthday to D on his accordion, then serenading us for the remainder of the evening
- Realising this serendipitous connection: a man which A hopes to do agricultural research with in California this spring happens to be the father of one of my good friends from Chico. Oh it is a small world, after all!
- Stopping at least once a day to think, " Damn, I love my life"
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gniocchi making with grandma |
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A teaching D a few things on the accordion after D's birthday dinner
note B on the left playing his tiny accordion - i loved this kid, he spoke both english and italian but his english came with a teeny italian accent |
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chopsticks and pizza |
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traditional Japanese calligraphy in the guest book. the group kept pulling out gift after gift for everyone - I received (among other things) a card which appropriately reads "grape" in Japanese |
After a bitter-sweet departure from Localita Il Piano ( I hope to return for Thanksgiving), I headed to the chaotic and

fascinating, Roma. Rome reminded me of a mix between the revolutionary vibes of Athens and the setting of New York City... where everyone speaks Italian. The day I arrived in Rome, there was a massive ( and non entirely peaceful ) demonstration to protest greed in the banking system ( part of the demonstrations in which protesters are occupying nearly every financial district worldwide).
The aftermath of this protest-turned-riot left bank and post office windows smashed, and many cars incinerated.
It was strange to see this harsh reality first hand, and still continue to visit the tourist sights as if nothing was happening. I felt a bit dazed all day, like I would wake up at any moment. So, I thought I would make the most of my dream, and headed for the Vatican Museum.
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one of the raphael rooms, vatican museum |
The Vatican Museum is notorious for its lengthy lines which can hold you for up to four hours, so here's my advice for getting into the Vatican Museum in under thirty seconds, in just three easy steps!
Step One: Start your day by taking the wrong train. When you finally arrive in Rome, take the wrong metro train to the Vatican and get off at the wrong stop. Then walk way too far in the wrong direction.
Step Two: Now that you are nice and angry, harness your frustration and turn it into fierce determination. When you finally see a sign that reads " Musei Vaticani", march right in - completely disregarding the fact that it is an exit. It helps if you repeat the mantra " I am going to see the Sistine Chapel" - preferably out loud.
Step Three: Head left, right past any officials - remember, you are, "going to see the Sistine Chapel." You will be dropped off directly into security check, where you can cut into line, bypassing the four hour cue outside!
FYI, I only promised thirty seconds to get INTO the Vatican, it will take you another 3 hours of winding hallways, and dizzying art galleries to finally reach the Sistine Chapel.
Oh, by the way, inside the museum, the signs will read "Capella Sistina" - not "Sistine Chapel". That should save you an extra hour or so of hopeless wandering.
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le colosseum |
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at the pantheon |
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bodies frozen in time, pompeii |
After a full day of sightseeing, I was ready to crash into my bed when my friendly hostel bunkmate invited me out to dinner. M is a really interesting individual, the "see all fifty states before I'm thirty, and all seven continents before thirty five" type. We were chatting over dinner, when I mentioned the cycling Australians. "Waaaaait a second," M exclaimed with an excited look. Turns out, M and F (the mom of the gang) were both in the same Italian course at the University of Peruga, the month prior to their visit at the farm! Isn't serendipity splendid?
About half way through our meal, the waiter came by and asked us to stand up; we were puzzled, but curious, so we obliged. They pulled back our table, and opened the hatch door on which we had been seated. "Our wine cellar," one waiter explained, as another ran down to fetch a bottle - only in Italy!
After another day in Rome, some trains, and a dangerously windy bus ride to the coast, I write to you at three AM from a youth hostel in Positano. Positano is a charming town on the Amalfi Coast, whos dramatic stacked houses and sheer cliffs falling into the ocean evoke memories of Greek islands.
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my camera was too concerned with its own reflection to focus on the view. its ok, I feel like that sometimes too, camera. |
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sunset, positano |

Phew, so there you have it - a taste of my life from the past few weeks!
Next, I'm headed into an exciting and intense two week period. I'll be spending this time at an EFT retreat in Chianti, led by a woman who formally lived in Chico. EFT, for those of you who are unfamiliar, stands for Emotional Freedom Technique. EFT is a self applied healing modality which combines the concepts of acupuncture (opening energy meridians in the body by tapping on certain points) and talk-therapy, to clear both physical and emotional stresses. During the retreat, thirty seven other individuals and I will be going through intensive EFT sessions and workshops to clear our own negative emotional baggage, and receive training to lead our own EFT sessions. I am greatly looking forward to this experience in order to gain further clarity and firmness in my own potential and power. I also can't wait to connect with the other trainees in dance, community, and transformation.
That's where I'll be for the next while. So, even though I won't be blogging for a bit, I assure you that I'll be living it and loving it!
Ciao Ciao, Pace e Amore a tutti